lancashire meat pie recipe

Use a fork to press the pastry against the sides of the pie dish. So often we headed for a train in NYC, on a late night, and thought: Well, we better grab something to eat, and it simply must be a yummy meat pie!. Preheat the oven to 200C/400F/Gas 6. While your Lancashire butter pie is in the oven, you can use this time to prepare a light side dish. Spoon the lamb into a bowl, then add the onions to the pan and cook for 3-4 minutes, stirring regularly, until soft. Bake for 25-30 minutes or until crusts are golden and firm to the touch. They offer various types of cottages in most regions in the UK, so you can select your favourite part of the country. Its a lovely meal and I like it with pickled beetroot or branston pickle. Required fields are marked *. Lovely, thanks for the clear instructions! Put into a deep pie dish or casserole Knead the dough lightly, shape into a ball, wrap in clingfilm and chill in the fridge for 30 minutes, or until the beef mixture is cooked. I used 80% lean and had to spoon off a lot of fat. Kris & Wesley, Hi Miguel, it really depends on how large you make the pies, but typically, youll get 8 to 10 meat pies from one batch! We hope you try them and have great success! Strain the meat and onions, reserving the sauce. I know when I think of pie the first thing that pops into my mind is a dish with a sweet or savoury filling between two layers of pastry. Thank you for posting! Bird's Nest Mix together the gravy granules and meat extract, and gradually add to the cooled liquid, mixing in thoroughly. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Cover the dough with plastic wrap and leave it to rest for half an hour. Remove the pastry from the fridge. This should take 20 to 25 minutes. Roll out the dough, using the pan lid as a guide, into a circle that will just fit inside the pan. Lay the pastry carefully over the pie dish. Leave a Private Note on this recipe and see it here. Well, shoot! Add the onion, bell pepper, jalapeno, tomatoes, dried thyme, bay leaves, and Worcestershire sauce and cook, stirring for an extra 15 minutes, until most of the juices have evaporated an the veggies have softened. What can be better homecooked food than a pie? ALL RIGHTS RESERVED. Bake for 30 minutes, until the pastry lid is firm and golden-brown. 4. Preheat oven to 400 degrees and line two baking sheets with parchment. As an Amazon Associate and affiliate marketer I earn from qualifying purchases. Thanks a lot for this. 2 carrots, peeled & sliced (optional) 350mls of beef stock. This is the best meat pie Ive eaten in a long time. Made this for tea tonight had to replace onion for onion powder as my son hates onions but it was still very tasty and he loved it thanks, Thats the beauty of this pie you can swap out the ingredients and it still tastes good. Meanwhile, for the pastry, tip the flour and salt into a bowl, and add the cubes of margarine and lard. Gravy makes just about everything better! When the meat is tender, remove the pan from the heat. This has become a firm favourite since I first tried the recipe. When hes snoring an hour after dinner then my dear we have a winner! [I posted this recipe.]. Step 2 Place in A fork is the perfect tool for sealing the dough edges. Unless otherwise stated, a cup is the standard US cup containing 240 ml. Set your pressure cooker to a medium setting for 10 minutes. Add sufficient water to make a soft dough. Your email address will not be published. LOL!!! Kris & Wesley. Hi Beatrice! Cut the pastry into two equal pieces and roll out one piece and use to line the base of the pie plate. That way your baking dish can remain in your cupboard .Just wrap the cooled assembled pie in a layer of tinfoil and cover with one or two layers of plastic cling film before freezing.You can freeze this pie for up to 3 months.To use, remove from the freezer and allow to defrost in the refrigerator then bake according to the recipe instructions.Alternatively, you could just freeze the cooled filling. Add three-quarters of the water and mix with your fingers until the dough comes together in a soft non-sticky ball. Sprinkle some sea salt and pepper over the meat and potato mixture. COPYRIGHT 2021 KRIS LONGWELL. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there. Pour the stock over the meat and onions. https://www.bbc.co.uk/food/recipes/meat_and_potato_pie_66778 In a large casserole, sear your meat in batches on the stove over a high heat. If youd like to be notified of any new recipes, why not subscribe to my newsletter. Dust your work surface lightly with flour, and roll out the pastry into a rectangle large enough to cover your baking dish. Peel 200g (7oz) potatoes and cut into 2cm (1in) cubes. Making my own pastry didnt work, so I rushed into the store to buy short crust and puff pastry. Transfer the browned meat from the pan into either a pressure cooker or a large saucepan. Hidden from all the city stress and filled with special family moments, passing your holidays cant be more relaxing. What I can tell you is that almost every household in the Hodder valley area seemed to have a version of it and it is reet tasty and filling and just reet on a cold winter?s day. xx Fancy that! Add the water, and cut it into the mixture with a knife. Brush with milk, crimp the edges with a fork and run the back of a knife over the surface in a lattice. WebSTEP 3. Keep warm in oven as you fry up the other pies. There arent any notes yet. Spread evenly over that half of the dough circle, leaving about 1/2" rim around the edge for crimping. Hi, this web browser has Javascript disabled. Lancashire Butter Pie is a guest recipe by Olivia Potts so we are not able to answer questions regarding this recipe. Traditionally savoury shortcrust pastry is made with with a 50/50 mixture of butter and lard. Dont worry if a little meat pie filling gets pinched as youre sealing. Wrap in clingfilm and rest in the fridge for an hour. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. We are so so happy you loved the meat pie recipe! If you find the grated potato has not thickened the gravy sufficiently, make a slurry with a tablespoon of cornstarch or cornflour and a couple of tablespoons of water and drizzle that slowly into the gravy over a low heat until the gravy thickens sufficiently. Thats just awesome!! Your email address will not be published. Place a knob of butter and 2 teaspoon of oil into the frying pan and set over a medium heat. Im always so worried that I might have made a mistake with the recipe and cause someone to have a disaster . All the best, Kris & Wesley. Best served with a side salad or some roasted vegetables. Using a pastry brush, paint the edge of the pastry with a little milk. When the larger ball is roughly 10 inches in diameter, gently move it into the pie dish and press it firmly into the bottom and sides. What I can tell you is that almost every household in the Hodder valley area seemed to have a version of it and it is reet tasty and filling and just reet on a cold winter?s day. Remove from the oven once cooked and allow to cool for 5 minutes before cutting into it and serving. Use about 3/4 of the water and add the rest as needed. When working with the pastry make sure to work fast and keep your work surface as cool as possible. Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. Welcome to my little kitchen. Press the edges to seal, and brush the lid of the pie with the remaining beaten egg. WOW! This is important you dont want to put the pastry on top of the hot filling or it will melt before it gets into the oven and not rise properly. Let the filling cool down to lukewarm. And with it, the revelation that eating a pie at 10am in your car is perfectly acceptable. Im wondering if the meat pies are able to be frozen to be cooked later, if ever I choose to make a really big batch! Transfer the pies to the prepared baking sheet. Natchitoches Meat Pies. Lay 2 dough circles on each parchment lined baking sheet. a favourite recipe? thanks Sean! Actually, its a link that takes you to the recipe for the pastryjust click on Pie Dough in the ingredients. Going to make them again this weekend. My Mum, Nan, and Aunty were all from Yorkshire and all made meat and potato pie the proper way. Thank you! Thank you so much for your lovely comment. Custom folders. Short crust pastry. I cook for myself and hadnt known where to start, I eat like a loon this is perfect to follow along. Pour the reserved sauce over the filling, until just below the top of the potatoes. Using light pressure, roll each one from the center outward, adding more flour as needed and turning them over once or twice during the process. If you use a waxy potato, it may not have sufficient starch to thicken the gravy. Bake blind for 10 minutes. Email This made very large hand pies, similar to what we were served in England. At first, I was extremely excited to make my own pastry from scratch for this Lancashire butter pie. After 10 minutes, release the pressure and check the consistency of the gravy. Required fields are marked *. The origin of the butter pie is entirely dependent on its lack of meat. and cover with a short crust pastry crust. If you need the remaining water, add it a tablespoon at a time so that you dont make the dough too sticky. You will need a dish approximately 12 x 8 x 2.5 deep (or 30cm x 20cm x 6cm). Yes you can freeze the pie once cooked.Simply cool the pie, and wrap well before freezing. If you would like to try this meat and potato pie yourself, why not save the recipe to one of your Pinterest boards. You may have to reform and roll the dough between cuttings to get all four circles. Surprise surprise, I have my eyes set on the destinations in Lancashire. Make this and enjoy! Chuck is one of the more economical cuts of beef and here in the United Kingdom, this cut is generally referred to as "braising steak". Top with the remaining cheese. STEP 3 You can unsubscribe at any time but the books will still be yours to keep. For making the pastry, you will need a mixing bowl. Hi, no recipe for the pastry, please send . Use a pastry brush to brush the 1/2 rim of pastry with some of the beaten egg this will serve as glue to seal the pastry edges. Add the remaining oil and fry the onion, leek, carrot, Pot Luck Pie! Yum, Hi Courtney!! Wouldnt it be great to take the edge off in a cosy cottage? Gently fold the "blank" side of each dough circle over the meat and potato filling side, matching the edges of the pastry to create a half-circle shaped hand pie. Id go for roasted beetroots or even coleslaw. You can also stuff these hand pies with leftover veggies such as peas, carrots and onions. You can get the complete list of ingredients and full instructions for making this meat and potato pie on the printable recipe card at the end of this post. Place the 225g (8oz)flour, 50g (2oz) butter and 50g (2oz) lard or vegetable fat into bowl and rub in the fat with your finger tips until the mixture resembles bread crumbs. When the butter melts, add the onions, a pinch of salt and the ground white pepper; cook slowly for about 10 minutes, never browning. I always save leftover meat and veggies from a roast and use them to make a pie so Pot Luck pie if I dont have enough veggies I usually make carrots and/or frozen petit pois make a gravy/sauce and make sure it is always cool before making a pie else you will have a soggy pie!! I wont be that person who writes her own recipe about replacement ingredients but I will say that this is a forgiving recipe that allows for some wiggle room. I don't usually recommend store bought pie crusts since most of them are made with hydrogenated oils and other preservatives but, if you don't have time to make your own, the Trader Joe's frozen pie crusts are made with. Prick the top of the pastry with the fork to allow any steam to escape while it is in the oven. Im also going to share with you my top tip for how to thicken gravy without using any flour or cornstarch. All the best, Kris & Wesley, Your email address will not be published. Heat the sunflower oil in a frying pan and brown the meat in batches. But Im here to tell you right now, that this old-fashioned meat and potato pie recipe that I am going to share with you today takes some beating. Use your finger to press and seal the edges of the pastry together, fluting them for decoration if desired. Use a pastry brush to cover the surface of each hand pie with beaten egg. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. 3. If you do have the confidence to make your own pastry, then you should blind bake the short crust first. You should aim to get the pan quite hot and just sear the meat to seal it. These pies probably were made for the laborers to take into the field for their lunch break. You knoweverything is super yummy deep fried, but baking them is great. Place in the preheated oven for about 30 minutes until the pastry has turned golden brown. And if time is short (excuse the pun then you could always use a shop-bought, ready-made shortcrust pastry). As someone who loves to shop and buy local produce whenever I can, If you like this pie then I encourage you to also try making it with a cheese local to you. Decorate to your hearts content. Just made this for my Bolton husband - a firm favourite! Stir in the potatoes and simmer for 30 minutes more, then tip into a rectangular baking dish (20 x 30 x 8cm) and allow to cool completely. Use a knife to make 3 small incisions in the top of the crust so steam can escape. Thank you so so much! Found this recipe last year when I had a wickedddd meat pie craving and returned today to share it with a friend. Now it is sold throughout pubs and shops, but is most frequently enjoyed as a match day half-time favourite at Preston North End football club. I admit, I am not the best baker in England and my pastry skills need fine tuning. Put the lid on and cook on the highest setting for 30 minutes. Taste for seasoning and add more salt if necessary. Hope they continue to enjoy it. We 100% will do that! Smith's Sausage and Mash. Save my name, email, and website in this browser for the next time I comment. Let us know if you make them and how they turn out! Will definitely be making again. 350g Beef Mince; 2 potatoes, 1cm cubed; 1 Onion, diced; 3 Sprigs Thyme; 1 beef stock pot or cube; 125ml Red Wine; Salt & Black Pepper; 1 egg to glaze the pie, whisked Can you bake these? Fry the chilled pies in batches. Add unlimited recipes. Keep your eye on it and top up with an extra cup of stock if necessary. Carrot and Coriander SoupSimon (The longer and I couldnt eat very much of it for the salty. By subscribing you consent to receiving the Foodle Club newsletter. I like to make shortcrust pastry with Trex too, I think it's the low water content that makes it so good for pastry, works wonders for my mince pies at Christmas x, Ah, thank you Sarah, I've learnt something new there. 71 Ratings. Morag's recipe was sent in by Valerie Carter who was born and brought up Next time I WILL have the tomatoes and jalapenos on hand to do it right. Preheat the oven to 170C. Growing up in Wigan, I loved butter pies; but you cant get them in Birmingham unless you make your own. In this case, just make a slurry with cornstarch and water, and drizzle that into the gravy, stirring over a low heat, until the gravy thickens sufficiently. Leftovers store well and can be reheated in a 325 degree oven (cover with foil to prevent over browning). Feel free to decorate the top of the puff pastry to your hearts desire. Leave the recipe as it is! Try my lemon chess pie recipe. Fill the pie shell with the potato filling and evenly distribute the contents. Chop the steak into 1-inch cubes, remove any fat and discard. Do this rolling/folding/ turning/resting at least once more; twice more for the best flaky results. You can adjust the seasonings to your own liking, but we love the little bit of kick in this recipe. Your email address will not be published. Thinly slice 1-2 red onions. . In the end, I managed to create an excellent version of the Lancashire butter pie. Making the pastry is an art and requires a lot of patience and practise. WebRag pudding or rag pie is a traditional English delicacy made by cooking a combination of ground meat and onions in a suet pastry. Dissolve the stock cubes in 2 cups of boiling water. This Savory filling. Making the dough from scratch is simple and puts these meat pies over the top. So sorry for the delayed response. Thank you both, I love how easy and fun these videos are. butter pie far more specific than that as most people in lancashire have never heard of it. Personally, I would add bits of bacon or smoked ham for that nice umami flavour. Bake the pie in the oven and bake for 30 - 35 minutes until the pastry is cooked through and a beautiful golden colour. Mix the flour, salt and suet together in a mixing bowl. Lightly brush the outer edges of each round with the egg wash. Love the ingenuity of using a snack food container lid! Once each hand pie is formed, use a very sharp knife to lightly score the top of each pie. #cookblogshare, Oh Laura, how can you not be a fan of cheese Think we've got 4 different types in fridge at moment. Read about our approach to external linking. Re your comment on Hendersons relish, hubby swears by Worcestershire sauce I guess its a regional thing . Theyre so yummy! Nora, that makes us so very happy!! Set aside to cool. Thanks Valerie! Its one of hubbys favourites too! Place the pastry on top of the pie. Defrost the pie in the fridge overnight, and cook as per Step 9 until piping hot in the centre. I made these for dinner last night and they were so yummy! Cut a few slits in the lid of the pie to allow steam to escape. Layer the potatoes in the base of the pie, followed by the onions, then dot the remaining butter on top. YES! Ladle some of the liquid from the meat into a jug to cool. Wow so pleased they like it so much you have already made it 4 times. I roll my pastry between 1cm and half an inch in thickness, and make sure I lay it directly on the filling so that the gravy can soak in. Carrot and Coriander Soup, Simon If you struggle for suet then use lard (grated from freezer), The one think that is missing is Hendersons relish!! When working with the pastry make sure to work fast and keep your work surface as cool as possible. For now Ill imagine being there while eating Lancashire butter pie. I used a lid from a snack food container which was about 6 and it worked out well. Bake in a preheated oven (200C/400F) for 25 to 30 minutes until the pastry is cooked and golden brown. Please let us know if you do and what you think! With the motor running slowly add the water through the funnel, until the mixture starts to come together.). Add 4 tablespoons butter and the lard, and use your fingers to gently rub the fat into the flour until it has the texture of coarse bread crumbs. Once the dough starts to come together, use your hands to briefly knead the pastry, and make sure there are no dry bits. Instructions. Brush egg on top then bake for 15 minutes or until the puff pastry is golden. I can't wait to share some of my favourite sweet and baking recipes for you to enjoy. Lancashire butter pie is a new discovery Ive made. WebFor the filling 3 large potatoes (peeled and cut into slices) 120 grams butter 2 large onions (cut into slices) salt and freshly ground black pepper 1 egg (beaten, to glaze) Add the butter and rub into the flour to form breadcrumbs. The suet will not break down completely, but this is normal and expected. Line two baking pans with parchment paper and a dusting of flour. Layers of flavor. (You will need about 1 cup of grated potato). Other amazing recipes where good ole beef is the star ingredients include: In the meantimego ahead and make these amazing Meat Pies! Use a fork to press the pastry aginst the edges of the pie dish. Step 2. Your email address will not be published. Chuck is one of the more economical cuts of beef and here in the United Kingdom, this cut is generally referred to as "braising steak". Glad you enjoyed it though! Leafing through Simon Hopkinsons books Gammon and Spinach and his award winning Roast Chicken and other stories a recipe for Lancashire Meat pie attracted my attention. Comfort food at its best, a pie! 200 g lard We rendered our own from pork fat, not quite enough as it happened, but we made up the short fall by adding goose fat from a jar Again, if you dont feel like faffing with making short crust pie lining from scratch, just go for a store bought one. 22 November 2017 - By Michelle MinnaarThis post may contain affiliate links. Just follow the manufacturers instructions for the timing for your particular brand. Morag's Preheat the oven to 200 (180 fan)/400F/gas mark 6. for kitchen help from Chrissy Brace who wanted a recipe for Note: The information shown is Edamams estimate based on available ingredients and preparation. Then again there are dishes such as lemon meringue or banoffee pie that are called pie and well aren't in the sense of what most people think are pies at least here in the UK. Remove from the oven and serve with salad. Happy New Year!! Remove baking beans. They love it. Pour in enough water to cover the contents of the pan and bring to the boil. Luckily, I did find my way with completing this Lancashire butter pie with some store-bought pastry. We are thrilled youve had success making these meat pies! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. P.S. Place in a saucepan and cover with water. Combine the cooked potatoes with the onions and season to taste with salt and pepper. My mouth is watering! I hope to inspire you to get into the kitchen and never eat a boring meal ever again. in Clitheroe and now lives in South Africa. Would it be possible to freeze this in readiness for a family get-together? Or, as it is also sometimes known, Catholic pie or Friday pie. Built by Embark. All the best, Kris & Wesley, I have tried for 3 years to find the perfect meat filling, and this is the best hands down no need to keep looking . Use a 4 inch biscuit cutter (or a lid of a jar) to cut the dough into rounds. I just had to have these (again!) The general problem when it comes to preparing delicious British pies is making the pastry. Hope this helps and let us know if you make them and how they turn out! New recipes, tips & tricks, reviews and giveaways every week! It is traditionally eaten with braised red cabbage. Thanks, Sorry that should have read suet pastry . Worth every minute. While the pastry is resting, boil the potato slices for 10 minutes, drain and set to one side. Im so pleased you enjoyed it! However, you can also bake these in the oven and they will turn out beautifully. You dont HAVE to use suet pastry, but then you wont get the lovely soaked-up gravy and suet combination. gms of soft shin, cut into small cubes Love learning about these things! Well make that one of our stops!!! Add more water very gradually if needed. Either way, this traditional pie is just perfect for colder days when comfort food is the order of the day. Cooking oil I must say I don't care for the veined ones etc. Preston has always had a large Catholic community, and Catholics dont eat meat on Fridays so in Preston, they eat butter pie. For help converting other ingredients between cups, grams, ounces and other measures, see my, All my recipes are developed and tested at sea-level. Cool a bit before slicing into wedges and serving. Heat the oil in a frying pan and brown the meat on all Thank you for taking the time to comment its always a joy to get feed back. We love making these whenever we can. Christmas was a bountiful time so we are looking forward to some lovely pies!! I also didnt realise that suet isnt as readily available in the US as it is here in the UK. Believe me, experiencing a plate of meat and potato pie, with a generous helping of traditional British mushy peas, should be on everyones bucket list! https://howtofeedaloon.com/perfect-pie-crust/. Remove the pie from the oven and serve hot with your favourite vegetables. (2oz) lard or white vegetable fat cut into cubes. That is music to our ears! In my previous life, I was an IT Consultant. https://www.greedygourmet.com//english-recipes/lancashire-butter-pie Roll out the pastry to a shape slightly larger than the dish, brush its edges with a little milk and fit it into the dish, pushing the edges down a little within the rim. Link in another recipe. This is my favourite recipe for suet pastry. Encase the whole thing in crispy shortcrust pastry, as in this Bacon and Egg Pie. Spread the meat and onions in an even layer in the base of the dish. Ive googled it, and if you want to make the original version of my pie with traditional suet you can order it from Amazon. I'm intrigued to know, does your Grandma use Lancashire Cheese also given that she lives in Manchester?Thanks for popping by and commenting Jasmin,Angela x. I love baking and I have been writing recipes for more years than I care to remember. Add the carrot (if desired), Phew! The lard gives the pastry a lovely crumbly short texture. BigOven Kitchen Let them thaw before baking or frying! Press the edges together, gently but firmly, and brush the top and edges with milk. Bring to a boil reduce the heat and simmer for 45 minutes. When she passed away recently my kids thought theyd not have grandmas pie again. Oh, YUM!!! Once you have rolled the pastry use the rolling pin to help lift into place. Fry them gently, in the same pan that the meat was cooked in, for about 5 minutes until they have started to soften and have picked up any residue left over from the meat. WebTop, tail and peel the onion. Let us know if you make the meat pies and what you think! Kris & Wesley, Me again! and was short on a few ingredients. Thank you so much for sharing and for the GREAT review. golden brown. Tag @greedygourmet on Instagram and hashtag it #greedygourmet. Bring to the boil, cover and simmer for at Often, bakers use lard in the crust, making it non-vegetarian. Once each hand pie is formed, use a very sharp knife to lightly score the top of each pie. I am not a nutritionist. an hour or until the pastry is done, if you want you can take the lid off and give another 10 minutes uncoverd so as the pastry top gets a little colour and crispiness about it. Don't worry, there is still plenty of filling between the pastry layers. Layer the potatoes on top of the meat and onions. Watch us show you how easy (and fun) it is to make these babies at home! Cover the pan with a tightly-fitting lid and simmer gently for at least 2 hours until the meat is tender. Line the pie dish with the shortcrust pastry and trim the edges. tablespoons butter, divided, plus more for greasing, tablespoons ice water, plus more Find recipes for your diet. 1. Such delicious heat with no burn. Absolutely bloody delicious..roll on Autumn and the cold weather so I can start making it again!! The kids and I each just ate half of one, but feel free to use smaller cutouts to make the hand pies fit your appetite if you'd like. While the potato mixture is cooling down, preheat the oven to 200C/400F/gas mark 6. Just check out all their UK Original Cottage destinations here. Best, Kris & Wesley. https://www.bigoven.com/recipe/lancashire-meat-and-vegetable-pan-pie/176560, Get Detailed Nutrition Facts on Any Recipe. My 9 year old now makes it with me. Clever and sustainable at the same time. Plus, its a tad lighter than the potato and onion filling. Lancashire, Potato Pie is traditionally served with pickled red Sadly many Okies were turned back at the border because the ads were false they werent wanted there. 20cm (8in) pie plate Rolling Pin Ingredients For the Filling 200 g (7oz) potatoes (about 2 medium potataoes) 1-2 red onions knob of butter 2 teaspoon olive or Sometimes, I like to make a quiche lorraine type of filling with eggs, cream, tomato and bacon. Thank you so so much for letting us know and keep us posted on future dishes!! & Potato Pie Brilliant! Made this for my two kids and other half it's a winning recipe had to make 4 more to keep them happy thanks for recipe. The original poster asking is it a pie if it doesn't have a pastry base and lid? Grate the remaining potato. Simon Hopkinson's recipe for a hearty pie is the ideal warming winter supper 320g self-raising flour, plus extra for dusting, 500g stewing steak, or bavette steak, cut into 2cm chunks, 12 beef stock cube (optional; reduce the salt if you use it), 500-600g potatoes, peeled and cut into chunks (slightly smaller than the beef), Flattened chicken with lemon, garlic and herbs, Mackerel, green sauce and preserved lemons, Moro's recipe for slow-roasted shoulder of lamb with harissa. Strain the potatoes and set aside to cool. If you fry them, be sure to use a large metal slotted spoon (or spider) to remove the meat pies from the oil. Oops! So much so, I recently came away defeated and can honestly say that making my own pastry is my Achilles heel in the kitchen. I havent made your recipe yet, BUT, if you are ever headed down Route 58 into Bakersfield, CA you have to stop at Murray Family Farms and try the Okie Pies that they sell. Made with aregional cheese, thishomelycheese and onion pie, is full of flavour and comfort. Stir it all through and cook for a further minute. I made this today and had some trouble getting it to thicken up because of the kind of potatoes I had. Beef, Mushroom, and Guinness Pie. VJ x, My children hate onions to so I soften them first and blend them into the stock before I add it, they dont have a clue there eating them, I actually do this with all veg they dont like, blend them into a sauce and add it to faves like pasta etc, what they cant see they cant dislike . Of grated potato ) after 10 minutes, drain and set to one of Pinterest! Nan, and website in this browser for the next time I comment with. It 4 times delicacy made by cooking a combination of ground meat and potato pie the proper.! I couldnt eat very much of it for the laborers to take the edge of crust... The lid of a knife over the meat in batches lancashire meat pie recipe sticky trouble getting to... Us show you how easy and fun ) it is here in the top to your own from... The sauce in enough water to cover the surface of each dough circle 4 times lay 2 dough circles each! Food Writers and has been a cookery writer and food stylist for over 25 years to! At 10am in your car is perfectly acceptable remaining butter on top then bake for minutes... Using a snack food container which was about 6 and it worked out well known where to start, have... Can unsubscribe at any time but the books will still be yours to keep cool a bit before slicing wedges! Remaining oil and fry the onion, leek, carrot, Pot Luck!... For over 25 years I am not the best meat pie recipe bring to the touch and teaspoon. What we were served in England brush the outer edges of the pastry make sure work. Not have grandmas pie again together in a preheated oven for about 30 minutes until the has. Twice more for greasing, tablespoons ice water, add it a pie at 10am in your car perfectly... Lard in the fridge overnight, and website in this browser for best. Edges together, fluting them for decoration if desired favourite vegetables pastry use rolling! Trouble getting it to thicken the gravy egg on top eat butter pie just... Add it a tablespoon at a time so that you dont make the edges! [ 'first-name ' ] % }.Your comment has been submitted get into the frying pan set. My top tip for how to thicken gravy without using any flour or.... Excited to make my own pastry, as it is in the fridge for an.... Swears by Worcestershire sauce I guess its a tad lighter than the potato filling and distribute... 10 minutes in your car is perfectly acceptable distribute the contents I used a lid of the water and more! Fridge overnight, and website in this bacon and egg pie grandmas pie again cubes... Posted on future dishes!!!!!!!!!!!!!. As per step 9 until piping hot in the base of the and. Did find my way with completing this Lancashire butter pie Original cottage destinations here, &... Hes snoring an hour after dinner then my dear we have a winner a pie if it n't. Slits in the oven a knob of butter and 2 teaspoon of oil into mixture. Your diet and what you think version of the pie once cooked.Simply cool the pie dish add salt. Show you how easy ( and fun ) it is also sometimes known, Catholic pie Friday! Is short ( excuse the pun then you could always use a is! The manufacturers instructions for the great review amazing meat pies and what you think tag greedygourmet. In the oven star ingredients include: in the crust so steam can escape degrees and line two pans... And just sear the meat and onions holidays cant be more relaxing edges together, fluting them for decoration desired! Starch to thicken up because of the meat is tender, remove the pie with store-bought! Your own pastry from scratch is simple and puts these meat pies and what think. And cause someone to have these ( again! were served in England for crimping email..., into a jug to cool for 5 minutes before cutting into it and top up with an extra of! Unless you make them and how they turn out forward to some lovely pies!!!!!. Cook for myself and hadnt known where to start, I eat lancashire meat pie recipe a loon this is perfect follow. And they will turn out was extremely excited to make my own pastry from scratch for this butter. Escape while it is to make these babies at home is making the pastry, but them. 30 minutes 1in ) cubes to 400 degrees and line two baking pans with parchment paper and beautiful... The browned meat from the oven once cooked and allow to cool pour the reserved sauce over the,... Are so so much for sharing and for the laborers to take the edge off in a large casserole sear... Entirely dependent on its lack of meat circle that will just fit inside pan. Foil to prevent over browning ) pastry, you can use this time to prepare a light side.... Tip for how to thicken gravy without using any flour or cornstarch out beautifully wow so they. Fit inside the pan with a 50/50 mixture of butter and 2 teaspoon of oil into the mixture to. Very happy!!!!!!!!!!!!!!!!... And just sear the meat pies!!!!!!!. Hearts desire very sharp knife to lightly score the top and edges with.... Have sufficient starch to thicken gravy without using any flour or cornstarch completing Lancashire! A tad lighter than the potato and onion filling is firm and golden-brown I must say I do n't,... % member.data [ 'first-name ' ] % }.Your comment has been submitted select your favourite part of the pie. Other amazing recipes where good ole beef is the star ingredients include: in the.! The lid of the pie shell with the pastry against the sides of the pie dish with the egg love. Hope you try them and how they turn out in my previous life, loved. Know and keep your work surface as cool as possible side dish check... And if time is short ( excuse the pun then you wont get the soaked-up! Plus, its a link that takes you to enjoy crust first select favourite. Your Lancashire butter pie is a traditional English delicacy made by cooking a combination of ground meat and potato is. Very large hand pies, similar to what we were served in England and my pastry skills fine! Destinations here get Detailed Nutrition Facts on any recipe have rolled the pastry lid is firm and golden-brown my sweet. Highest setting for lancashire meat pie recipe minutes, release the pressure and check the of. Helps and let us know if you do and what you think it a pie parchment baking! Use about 3/4 of the pie in the centre any new recipes, tips & tricks reviews. Juices ) onto one half of the crust so steam can escape thicken gravy without any..., leaving about 1/2 '' rim around the edge off in a long time % lean and some! Rest for half an hour after dinner then my dear we have a pastry base lid. While eating Lancashire butter pie have made a mistake with the potato and onion filling bacon and pie. Pickled beetroot or branston pickle strain the meat and potato mixture ( with juices ) onto one of! Take the edge of the puff pastry the water, add it a tablespoon at a so., for the salty a regional thing to rest for half an hour it again!!!... And rest in the crust so steam can escape, the revelation that a! Mix the flour, salt and suet combination the fridge overnight, and Aunty were from... Down completely, but this is the order of the pastry is cooked through and cook as per step until! Revelation that eating a pie at 10am in your car is perfectly acceptable asking is it tablespoon... Mixture with a knife to lightly score the top a suet pastry you { member.data... Drain and set to one of your Pinterest boards egg pie recipes good... This is normal and lancashire meat pie recipe lid on and cook for a further minute loon this normal! 4 inch biscuit cutter ( or 30cm x 20cm x 6cm ) requires lot! Shell lancashire meat pie recipe the motor running slowly add the rest as needed keep warm in oven as you fry the! Swears by Worcestershire sauce I guess its a link that takes you to.. At least 2 hours until the pastry make sure to work fast and your. You use a knife to lightly score the top of the pie in the oven and they turn! Learning about these things yours to keep need a mixing bowl us on! Eating Lancashire butter pie knob of butter and 2 teaspoon of oil into the frying pan and bring a... Destinations here over 25 years pie again thishomelycheese and onion filling contents of the dish this browser for the ones! Problem when it comes to preparing delicious British pies is making the pastry together, fluting them decoration... With juices ) onto one half of each pie up with an extra cup of grated potato.. Was a bountiful time so that you dont have to use suet.! Life, I am not the best baker in England dough into rounds first tried the recipe for the review... For greasing, tablespoons ice water, add it a tablespoon at a time so that you dont the. Foodle Club newsletter comment has been a cookery writer and food stylist for over 25.! ) 350mls of beef stock 2 cups of the dish fork to allow steam to escape lovely crumbly texture! Together the gravy in readiness for a further minute the cubes of and.

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