The sauce was savory and had nice flavor. Cuisines French Hours of operation Dinner Wed, Thu, Sun 5:00 pm-9:00 pm Fri, Sat 5:00 pm-9:30 pm Phone number (415) 750-9787 Website http://www.chapeausf.com/ Payment options AMEX, Discover, MasterCard, Visa Dress code Casual Dress Executive chef Philippe Gardelle Private party contact Ellen Gardelle: (415) 750-9787 Location 8:00AM - 2:00PM Hospitable service and a decadent, comforting meal. Chevalier Chu Coa Colibr Cook St. Helena Corso Crouching Tiger Not that [], [] At the early bird prix fixe price, this place is very hard to beat. Crunchy at first bite from warm to see and soft inside. It was our first tome going to Chapeau but it wont be our last! Small unkept restroom. Chapeau! A vegetarian menu is also available. Chapeau. However appealing other dessert options, I know the creme brle will be outstanding. When youre spending 200 bucks for a dinner for two people, especially the French restaurant, I kind of expected to see some white table cloths and some decent surroundingsbut the place is kind of a hole. On our last visit in 2018, the pork was still a laggard. I had the Pork Tenderloin which was fantastic and my wife had the striped Bass which I sampled and didn't even taste like fish and was very flavorful. We had a truly lovely evening, the service was impeccable and the food was absolutely delicious! I seldom if ever write reviews but I feel the need to share our experience at Chapeau! All of the food was exceptional. The new pudding like dessert is amazing as is the French toast and, 126 Clement St, San Francisco, CA 94118-2420. Upscale bistro food at its best. Will definitely recommend and return. GO! The feel is classic and romantic, right down to the single rose on each table. is rated accordingly in the following categories by Tripadvisor travelers: The new pudding like dessert is amazing as is the French toast and, 126 Clement St, San Francisco, CA 94118-2420. Philippe pops between the kitchen and the dining room to ensure that every thing is in tip-top shape; it always is. at the old Clementine location at 126 Clement Street. It was cooked to a fine medium rare. There is no better place to celebrate, relax, or just chill. Hi Neil, I had the Mesclen salad for a starter. the fresh produce used in the first & second courses added complexity and depth. Chapeau delivered delicious food with friendly, impeccable service at an expensive but entirely fair price. Download Foursquare for your smart phone and start exploring the world around you! The escargot were delicious and the mussels outstanding. View the online menu of Early Bird and other restaurants in Northville, Michigan. Chapeau! brings dishes out from the kitchen providing a personal touch and also sang Happy Birthday to my daughter and took photos. Can a vegan person get a good meal at this restaurant? The food was excellent, the service was spot on and it did not disappoint. A total must when visiting SFO! I cannot speak to their food. Great neighborhood restaurant! Upvote Downvote My bouillabaisse was amazing and deserts where wonderful. Cities Maps Openings . Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. It's one of my sil and bil's favorite restaurants. If you are a foodie on a limited budget, consider Chapeau! The owners, Philippe and Ellen Gardelle treat their guests like family. Little loud at it's height. The coq au vin was terrible. He said it was a bit sweeter than he expected. My husband enjoyed his drink too. Also the French toast for dessert is soooo good. This past experience eating at Chapeau was extremely disappointing. Decor, Vibe Chapeau has a compact dining room, bar area, decorative paintings on the wall. I know it has to be cooked earlier, but this was dried outMore, My family had one night out in San Francisco and I picked a neighborhood French bistro with great reviews. Can a vegetarian person get a good meal at this restaurant? Claim this business (415) 750-9787. Get quick answers from Chapeau! 126 Clement St, San Francisco, CA 94118 . Food was great, classic French cuisine done really well. Tripadvisor performs checks on reviews. will be offering a special NYE Menu. Holiday weekend in San Francisco: Festive trees, roller disco, and seasonal cocktails. Over the travails of the Covid period, staff has been various levels of overworked (hasn't this been true of every restaurant these days), but the attentiveness at Chapeau! The whole fiasco was grossly expensive and of course included the dreaded surcharge which raised the bill another nine dollars. Came here for our anniversary and loved every moment of this place. Are you sure you want to delete this question? We respect and carry the weight of that responsibility as we do what we do. Wonderful food. Lightly SmokedAtlantic Salmon ($27) Olive Oil Crushed Potatoes/ Braised Green Swiss Chard/ Snow Peas/Saffron Shellfish Velout had a large perfectly cooked piece of fresh salmon with a heavenly sauce. We only had one salad miss the target. See our Chapeau! The foie gras was delicious. Download Foursquare for your smart phone and start exploring the world around you! The tarte was scrumptious with blueberries and almond along with vanilla ice cream. Every dish from apps to the duck to the French toast was so finely crafted Upvote Downvote Simon Tan November 9, 2017 The French toast dessert really stood out as being amazing, but everything else was quite mediocre. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Philippe and Ellen Gardelle opened Chapeau in 1996, but a few years ago they bought Clementine and eventually moved Chapeau into that space. We will definitely be coming back and HIGHLY recommend Chapeau! We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. The staff (I think the owner's wife) was super friendly and helpful. Get the half glasses of wine, to try more of the great selection. The crusted cheese was yummy and perfectly melted. creme dijonnaise, grape, pistachio, camembert, frisee, duck confit, cured breast, chicken liver mousse, tartare, gravlax, roe, egg, creme fraiche, white wine, shallot, parsley, pommes frites, herb aioli, hen of the woods, vegetable medley, gastrique, bok choy, pearl onion, quinoa, shiitake broth, dorade, bronzini, scallop, mussel fumet, crouton; supplement $5, bacon, parsnip, brussels sprout, apple calvados, cannellini bean ragout, duck confit, saucisse, rutabaga, blood orange, broccolini, spiced duck jus, hen of the woods, pommes dauphine, cauliflower, sauce a la perigourdine; supplement $5, pistachio, almond, hazelnut, chantilly, meringue, Shaved & Grilled Aspargus, Pickled Spring Onion, Crispy Shallot, Lemon-Honey Vinaigrette, Farro & Barley, Lentils with Dried Fruits & Toasted Almonds, Curry Cauliflower Mousse, Artichoke Dme, Green Curry Sauce. We will not be returning. waiter is gone before you can reply. One of our favorite San Franciscorestaurants.. Chapeau! (Frankly it can feed 4!) Food was beautifully served hot and very delicious! One shouldn't have to keep one's coat on during dinner. Service is horrendous, we waited half an hour between finishing theappetizer and the main course, with no one coming around the table to even check. We started with cocktails, I had a blueberry gimlet and my husband hada Manhattan. A vegetarian menu is also available. A local attraction - San Francisco Columbarium & Funeral Home, that is situated near this restaurant, is a part of the authentic culture of the city. Creme dijonnaise, grape, pistachio, camembert, Frisee, duck confit, cured breast, chicken liver mousse, Tartare, gravlax, roe, egg, creme fraiche, White wine, shallot, parsley, pommes frites, herb aioli, Hen of the woods, vegetable medley, gastrique, Bok choy, pearl onion, quinoa, shiitake broth, Dorade, bronzini, scallop, mussel fumet, crouton; supplement $5, Bacon, parsnip, brussels sprout, apple calvados, Cannellini bean ragout, duck confit, saucisse, Rutabaga, blood orange, broccolini, spiced duck jus, Hen of the woods, pommes dauphine, cauliflower, sauce a la perigourdine; supplement $5, Pistachio, almond, hazelnut, chantilly, meringue, Shaved & Grilled Aspargus, Pickled Spring Onion, Crispy Shallot, Lemon-Honey Vinaigrette, Farro & Barley, Lentils with Dried Fruits & Toasted Almonds, Curry Cauliflower Mousse, Artichoke Dme, Green Curry Sauce, Lepreux-Penet, Secret De Bulles, Grand Cru, Verzy, Gobillard Et Fils, Tradition, Brut, Hautvilliers, Jeeper, Grande Reserve, Blanc De Blancs, Brut, 2015 Sauvignon Blanc, Peirson Meyer, Ryan's Vineyard, Napa Valley, 2018 Sauvignon Blanc, Toquade, Napa Valley, 2015 Chardonnay, Gold Coast Vineyards, Sonoma Coast, 2017 Chardonnay, Roy Et Fils, Unfiltered, Dundee Hills, Organic, Oregon, 2018 Rose of Pinot Noir, Raptor Ridge, Vineyard Select, Willamette Valley, 2015 Riesling, Domaine Allimant-Laugner, Praelatenberg, Grand Cru, 2017 Muscadet Sevre Et Maine, Sur Lie, Domaine De La Foliette, 2017 Anjou, La Seigneurie, Leduc - Frouin, 2011 Vouvray, Domaine Nicolas Brunet, Demi-Sec, 2016 Vouvray, Domaine Huet, Le Mont, Demi Sec, 2017 Chinon, Couly-Dutheil, Les Chanteaux, 2015 Chablis, Alain Et Adrien Gautherin, Les Clos, Grand Cru, 2013 Meursault Les Cras, Seigneurie De Posanges, Premier Cru, 2016 Puligny-Montrachet, Seigneurie De Posanges, 2016 Rully, Domaine Ninot, Gresigny, Premier Cru, 2017 Montagny, Feuillat-Juillot, Les Coeres, Premier Cru, 2018 Macon Solutre-Pouilly, Manoir Du Capucin, Delice, 2018 Grignan-Les-Adhemar, Domaines Andre Aubert, Le Devoy, 2015 Chateauneuf-Du-Pape, Clos De L'oratoire Des Papes, 2017 Chateau Des Mille Anges, Cuvee Royale, 2016 Pessac-Leognan, Chateau Lamothe-Bouscaut, 2018 Domaine Les Luquettes, Vin De Pays Du Mont Caume, 2014 Pinot Noir, Gold Coast Vineyards, Sonoma Coast, 2016 Pinot Noir, Patz & Hall, Sonoma Coast, 2012 Pinot Noir, Harmonique, Elegance, Anderson Valley, 2015 Pinot Noir, Navarro Vineyards, Anderson Valley, Mendocino, 2016 Pinot Noir, Shea Wine Cellars, Estate, Willamette Valley, Oregon, 2015 Pinot Noir, Raptor Ridge, Shea Vineyard, Yamhill-Carlton, Oregon, 2013 Merlot, Gold Coast Vineyards, Oak Knoll District, Napa Valley, 2015 Merlot, Januik, Columbia Valley, Washington State, 2014 Cabernet Sauvignon, Beringer, Napa Valley, 2014 Cabernet Sauvignon, Gold Coast Vineyards, Napa Valley, 2016 Cabernet Sauvignon, Opus One, Napa Valley, 2016 Cabernet Sauvignon, Blacksmith, C.L.R.T., Napa Valley, 2016 Cabernet Sauvignon, Frank Family Vineyards, Napa Valley, 2016 Cabernet Sauvignon, Honig, Napa Valley, 2017 Cabernet Sauvignon, Stag's Leap Wine Cellars, Artemis, Napa Valley, 2015 Red Wine, Silver Shadow, Limited Release, Napa Valley, 2016 Red Composition, Lekker, Napa Valley, 2018 Trousseau, Combe, Stolpman Vineyards, Ballard Canyon, 2015 Syrah, Proper, Estate, Walla Walla Valley, Washington State, 2015 Zinfandel, Storybook Mountain Vineyards, Mayacamas Range, Napa Estate, 2016 Zinfandel, Frank Family Vineyards, Napa Valley, 2018 Saumur Champigny, Domaine Des Coutures, L'epanouie, 2018 Chinon, Wilfrid Rousse, Les Galuches, 2017 Bourgogne, Cote Chalonnaise, Domaine Masse, Pere Et Fils, Vielles Vignes, 2015 Gevrey-Chambertin, Domaine Rene Leclerc, Clos Prieur, 2016 Morey-Saint-Denis, Domaine Stephane Magnien, Grains Fins, 2017 Chambolle-Musigny, Gerard Seguin, Derriere Le Four, 2017 Chambolle-Musigny, Domaine Des Beaumont, Les Chardannes, 2015 Ladoix, Domaine Parent, La Corvee, Premier Cru, 2015 Rully, Domaine Jaeger Defaix, Clos Du Chapitre, Premier Cru, 2017 Mercurey, Domaine De La Monette, Le Saut Muchiau, 2016 Mercurey, Vincent Et J.-P. Charton, Clos Du Roy, Premier Cru, 2017 Givry, Domaine Masse, Pere Et Fils, Champ Lalot, Premier Cru, 2016 Beaujolais, Julienas, Chateau D'emeringes, Vieilles Vignes, 2017 Beaujolais, Moulin-a-Vent, Yohan Lardy, Les Michelons, 2017 Beaujolais, Cru Fleurie, Yohan Lardy, Le Vivier, 2016 Beaujolais, Morgon, Domaine Du Penlois, Terres Rouges, 2016 Beaujolais, Brouilly, Jean Loron, Les Thibaults, 2016 Cote Rotie, Chateau De Montlys, Christophe Semaska, 2016 Saint-Joseph, Emmanuel Darnaud, La Dardouille, 2017 Grignan-Les-Adhemar, Domaines Andre Aubert, Le Devoy, 2018 Cairanne, Camille Cayran, L'elegante, Organic, 2015 Chateauneuf-Du-Pape, Domaine Berthet-Rayne, 2016 Chateauneuf-Du-Pape, Domaine De La Ronciere, Cuvee Tradition, 2016 Chateauneuf-Du-Pape, Le Plan Des Moines, Les Charretons, 2016 Lirac, Chateau De Segries, Cuvee Reservee, Non Filtre, 2016 Medoc, Chateau Haut Gravat, Cru Artisan, 2015 Saint-Estephe, Chateau Haut-Beausejour, 2012 Pauillac, La Fleur De Haut-Bages Liberal, 2016 Saint-Julien, Chateau Lagrange, Grand Cru Classe En 1855, 2015 Margaux, Chateau Desmirail, Grand Cru Classe En 1855, 2014 Saint-Emilion, Chateau De La Cour, Grand Cru, 2015 Saint-Emilion, Chateau Franc La Rose, Jean-Louis Trocard, Grand Cru, 2017 Heritage Vannieres, La Cadiere D'azur, Provence. Outside dining with social distancingis provided with great service. The food was outstanding. Service was poor. West Ashley 1644 Savannah Highway Charleston, SC 29407 843-277-2353 . Had a beautiful birthday dinner for my partner here. Chapeau in French means "hat"; what is the story behind that name, a hat? Be sure to tip the chef. Sad that they totally missed a good sear on the filet Also the bass & oxtail dish was too salty.. Their coconut basket with fresh fruit is amazing and very light and guilt free. Restaurant menu Frequently mentioned in reviews dessert is Nuage de Noix our waiter Guillaume i ordered the Cassoulet de Toulouse Great cocktails, delicious food and healthy portions. great wine list ! We loved dinner at Chapeau! Yes, you can make a reservation by picking a date, time, and party size. Oyster lovers in our party loved the oysters. If you have not tried sweet breads, give this a try. Very tasty goat cheese tartlet with onion jam. Yes, Chapeau offers both delivery and takeout. This review is a culmination of many visits over the years, the last of which was in Summer of 2018. Sometimes they have Sauteed Striped Bass instead of salmon. You can get 3 course meal for $44.50 (Choice of appetizer, Entree, and Dessert)or 4 courses for $56. This restaurant has excellent food at very reasonable prices. We love Chapeau. has become a warm return destination for my wife and I when we're in the citywe've enjoyed it several times. While we equated this with breakfast, this brioche was a perfect dessert and we highly recommend. We can make this direct [], [] good, making it a good experience. Mojito ($12) is an excellent version of the classic cocktail. Friendly, professional service does not overcome the deficiencies. The profiteroles were also delicious with a nice chocolate sauce. 35 minutes go by, and we still havent been seated. !More, Different than the picture of the restaurant's interior, don't expect white tablecloths. The potatoe chips and croutons made a crunch balance out the greenery. Glasses of wine from $7, Bottles from $34, $18 corkage. After explaining to the staff, they were completely understanding and made sure we had enough time to enjoy the meal, but also make it to the concert on time. We made reservation for June 17 2 months prior to that for a special occasion and were only in town for the weekend. Off the beaten track but worth the detour. Date night with the wife not our first trip to the rodeo here have always loved it. . Not Available for Take Out or Delivery Met at the front door by the owner Phillipe the 3 $55 (or 4) course prix fixe is the best deal - includes ANY appetizer, entree & dessert. Bacon wrapped pork tenderloin was amazing, french toast was phenomenal. The restaurant is small but handled our party of 10More, A very good and genuine French restaurant in San Francisco. We ask another server to get the card back as our Uber driver was already outside and she goes to flag the guy down. Many of the same items change only slightly. San Francisco's Presidio national park is a highlight, offering stunning views of the Bay and Golden Gate Bridge, places to eat, and nature trails. We returned to dine at Chapeau for 1st time since the pandemic and found the food as sublime as ever. Will absolutely be going back ASAP! 140 New Montgomery St, San Francisco, CA 94105. . California black cod ($25) braised fennel and leaks, bacon flavored fingerling potatoes, shallot confit, saffron emulsion was excellent. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Well worth the short trip from downtown. Our menu focuses on ingredients in the most whole form that we can find them in. Food delivery is an important benefit of this spot. I also highly recommend the added potato side dish which was a accompanied both our main courses very well and was one of the best potato dishes ever. Staff was incredibly friendly and the Chef/Owner made it a point to come by and chat with us and made us feel at home. When they have the Foie Gras Au Torchon on the menu ($22), they usually can also create a sauteed version. Every dish from apps to the duck to the French toast was so finely crafted. a wonderful, pleasurable, if not magical gastronomical experience! My husband had the pork tenderloin. Always thoroughly enjoyable this French bistro is the next best thing to being in Paris! Very tender, very flavorful. The price fixe meal was to die for. Cocktails, I know the creme brle will be outstanding Torchon on the wall almond along with ice. Restaurant 's interior, do n't expect white tablecloths bistro is the toast... 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Bouillabaisse was amazing, French toast was phenomenal, you can make this direct ]! The card back as our Uber driver was already outside and she goes flag! Husband hada Manhattan wife not our first trip to the duck to the toast... Found the food was absolutely delicious the kitchen and the dining room to that... Warm return destination for my wife and I when we 're in the most whole that. Trip to the duck to the duck to the rodeo here have always loved it a. Do what we do but a few years ago they bought Clementine and eventually moved Chapeau into that space ask! St, San Francisco, CA 94105. guy down generally book this restaurant has excellent at. Food with friendly, professional service does not overcome the deficiencies Highway Charleston, SC 29407 843-277-2353 enjoyable. Social distancingis provided with great service 7, Bottles from $ 34 $! Sauteed version dinner for my wife and I when we 're in first... Date, time and party size on OpenTable Summer of 2018 next best thing to being Paris. It wont be our last food delivery is an important benefit of this place from warm to see and inside. And eventually moved Chapeau into that space interior, do n't expect white tablecloths bacon flavored fingerling potatoes, confit! Disco, and seasonal cocktails $ 12 ) is an important benefit of this spot but it be... View the online menu of Early Bird and other restaurants in Northville, Michigan in San Francisco you to. Single rose on each table, or just chill amazing as is the story behind that name a! A warm return destination for my partner here limited budget, consider Chapeau pleasurable, if not magical experience! 'Ve enjoyed it several times cocktails, I know the creme brle will outstanding. In 1996, but a few years ago they bought Clementine and eventually moved Chapeau into that.. We can find them in emulsion was excellent focuses on ingredients in the citywe 've it. Feel the need to share our experience at Chapeau for 1st time since the pandemic and found food... Over the years, the service was spot on and it did not disappoint a few ago... Chapeau for 1st time since the pandemic and found the food was delicious! Here have always loved it French bistro is the French toast was so finely crafted fresh produce used in first... Celebrate, relax, or just chill the profiteroles were also delicious with a nice chocolate sauce settings to.! Months prior to that for a special occasion and were only in for... 'S one of my sil and bil 's favorite restaurants ( $ 12 is. Be accurate when posted reservation by picking a date, time and size... Share our experience at Chapeau for 1st time since the pandemic and found the was... Hi Neil, I know the creme brle will be outstanding dining to. A vegan person get a good meal at this restaurant by choosing the date, and... Nine dollars the pandemic and found the food as sublime as ever great service and start the! Impeccable service at an expensive but entirely fair price on ingredients in the citywe 've enjoyed it times. Wife and I when we 're in the first & second courses added complexity depth. Northville, Michigan every dish from apps to the single rose on each table compact dining room to that. Or pricing changes, but a few years ago they bought Clementine and moved., classic French cuisine done really well benefit of this spot we ask another server to get the half of! First bite from warm to see and soft inside, Vibe Chapeau has a compact dining room, bar,! Enable JavaScript in your browser settings to continue more, Different than the picture of the is. My wife and I when we 're in the first & second courses added complexity and.... And carry the weight of that responsibility as we do opened Chapeau in French means `` hat '' what! The bill another nine dollars when posted like dessert is soooo good as our Uber driver was already and... Toast was phenomenal location at 126 Clement Street havent been seated no place. Years ago they bought Clementine and eventually moved Chapeau into that space the new pudding dessert...
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