Here and there you will need to make sure the thighs are still submerged, and if you should happen to top off the braising liquid with a room-temperature beer in the service of this aim, shit, man, right on. Cook, stirring frequently, for 3 to 4 minutes to cook the flour. Cook 10 minutes. Chicken Pilau (Perlo) Pronounced 'PER-lo', a classic Southern recipe with chicken, smoked sausage and rice very similar to jambalaya but without the tomatoes and peppers (often called and similar to Chicken Bog). Remove the chicken and set it aside to cool. I grew up on chicken bog in a small town called Sellers South Carolina! Its a glorious Southern-ified amalgam of paella and fried rice and arroz con pollo, and I am telling you that when the forces of global climate change conspire to spawn and direct toward South Carolina the Category 93 mega-hurricane that will scour this patch of muggy swampland from the U.S. map, perlo will be the cultural artifact most worth rescuing. Paula Deen. Top with mushroom mixture. Heres the thing about South Carolina: if you drive far enough inland from the ocean, you will run out of fingers on which to count highway billboards threatening you with ultimatums like Accept Jesus Or Burn In Hell. Not a whole lot to recommend the place once you get out of earshot of the surf. I have even started adding shrimp to mine, it is so good!! This sounds delicious, but Ill need to half the recipe. Sounds great! They have alright desserts out here, but it aint the same. I introduced my native Texan husband to perlo. Turkey Recipes. Sports News Without Fear, Favor or Compromise. Arrange the chicken on the prepared baking sheet. Chicken Bog was a standard at political fund raisers. Pour the mixture in the skillet into the stockpot, whisking to blend. Turn the heat to medium-low, and partially cover the pot. Thanks for the memory and recipe. Music It will always be a part of my life. Unfortunately, I dont have exact amounts for a quantity that large, but the recipe should scale pretty easily. Absolutely! Add red bell pepper, celery, and onion, and cook 5 minutes, or until tender. She is so California. bog recipe (in one of my cookbooks) at home when I went to the grocery so I pulled yours up while I was there. Add 2 teaspoons of salt and 1/2 teaspoon black pepper then stir. I like it either way, boggy or pilau. Oil or schmaltz plus more schmaltz plus sausage greasenow you are sensing the inherent Southern-ness of this recipe, the rich, defiant, artery-clogging excess of the damn thing. Lets talk about that. One day I looked up what it might be called and found American Goulash, Slumgullion, Hamburger Stew and Odd Ends. In a small bowl, mix the melted butter, 1/4 cup broth, and the stuffing. Skim off fat from cooking liquid and measure 3 1/2 cups of this chicken broth into a 6-quart saucepan. If you want to learn more about Chicken Bog and how it's made, check out my post and recipe here. I have never made it & its been about 25 years since Ive eaten it! Every Stir often while cooking. Cook it for 30-40 minutes tops. This Chicken Pilau, collards and black eye peas with chow chow will be appearing on our New Year's Day table. LOL! This makes quite a bunch, but Im not sure that it will be enough for 8 big appetites. The giant interweb seems to think my e-mail is pjcoldren[at]gmx.net. Remove the chicken from the pot and let cool slightly. Thats very interesting! Daddys people come from an area of South Carolina that stretches between Stir in the chicken bouillon. However you like to prepare it, youll surely find a delicious option! Away. Note: TO lighten up you can use 98% ff cream of mushroom soup, light mayonnaise, light sour cream and low-fat cheddar cheese. Wonderful! Easy Oreo Cheesecake Bars Easy Mini Oreo Cheesecake Recipe Easy Mini Cheesecakes Oreo , 2018-04-30 Let sit in the refrigerator overnight. Youve got a big bowl of half-cooked chicken thighs and a hot pot with a layer of hot oil and rendered chicken fat and browning bits of chicken detritus. Single household, small pots to work with. And you won't need to cook the chicken for an hour. Do not allow the mixture to brown! I live in Alabama now. I live in Tabor City right now and came down from Winston Salem. Take out the insides if they are included (neck, gizzards). You might just want to mark this recipe Fool Proof. This recipe is great. 8-10, Since you won't have the skin or bones for flavor and fat, use chicken broth instead of water and add 6-8 tablespoons of butter. Place water, salt and onion in a large pot. Add the rice and stir well. 1 sm. Heat butter or oil in a small skillet over medium heat. Toss in there, with the chicken, a sprig of rosemary and a bay leaf. More than 35,000 people turn out each year to honor a dish few outside of Horry County home to Myrtle Beach, South Carolina have ever heard of. The flavor combinations are endless, so its no surprise that Paula has such an array of wonderful chicken recipes. If you see this reply, I'd also love your quick selling Pilau recipe. Heres where shits gonna get crazy. Skim off fat from cooking liquid and measure 3 1/2 cups of this chicken broth into a 6-quart saucepan. Slice the sausage into 1/2-inch pieces. This is how we also made it but with chicken bouillon cubes! Melt butter over medium heat. What if I'm using boneless, skinless chicken thighs? The only limit to what we can do with it is our own imagination! Unfortunately he couldnt eat the broth from this recipe because it was too spicy. Thanks! Heat the oil to 350 degrees F in a deep pot. Our secret spices and Deen Family recipe allow you to easily create delicious fried chicken in the comforrt of your own home! You should have about 4 - 4 cups of broth after cooking the chicken. Add rice, chicken pieces, sausage, herb seasoning and bouillon. Hi, Interesting recipe, but please state whether the rice is measured raw or cooked. I hope youll give this version a try! If shrimp was added with the chicken & sausage we usually refered to it as Chicken Bog. I grew up in Florence, SC and the biggest debate was always smoked sausage or breakfast sausage. I just noticed when I sent this recipe to a friend that its not the same one that I had from you from years before. Remove chicken from pot and let cool. Pour into prepared pan. Theres no sense mincing words, here: this is, like, the richest, most dense, most filling thing you have ever eaten. Whoa, thats a little rich, you will think, as your pants violently split both seems and fleshy thighs come tumbling forth into the sunlight, still shiny and pale in their brand-newness. Then ,we would be stuffed and everyone wanted to keep on going! Add all remaining ingredients to bowl and mix together until thoroughly combined. Step 1: Start by preparing your chicken. :) aubu55@gmail.comThanks!! Mother was from Mullins, SC and dad fromFlorence, SC. Chicken Bog. There is a difference between Chicken Bog and Chicken Perlo. You can roast it, fry it, saut it, grill it and air fry it. bring the stock to a boil and stir every 15 min until liquid is soaks up. Stir in soup, and bring to a boil over medium-high heat. Ladle 1 cup of the hot liquid from the stockpot into the skillet, whisking constantly. perfect way to feed a crowd without too much fuss and everybody loves it. I stumbled upon your recipe and fingers crossed will come out delish. Clarified butter would be great, if youve got some, but, as with most chicken recipes, schmaltz will be best. Chicken is one of the most versatile ingredients in our kitchen. If you would like a pilau recipe that will sell 60 quarts in 2 hours let me know and I will post it for you. Add bell pepper, and cook until tender, about 5 minutes. Transfer chicken to platter and sprinkle with grated cheese. Sprinkle the remaining cheese evenly over the top of the casserole and bake for 30 minutes or until the cheese on top is melted and the sauce is bubbly. Our sides were sliced light bread and sweet pickles lol Btw, I happened upon your article as I waited for my pot of bog to cook! In a large Dutch oven, bring 1 quart water, chicken, and next 5 ingredients to a boil over medium-high heat; reduce heat, and simmer for 10 to 12 minutes or until chicken is done. Youre having what? she asked. It was so good!! Other posts. My dads family is from Florence, SC. Add additional broth if necessary. Add chicken, and cook until browned, about 2 minutes per side. Add 8 cups of the reserved broth to the pot and bring to a rolling boil. Nestle the chicken thighs, skin-side up, back into the pan, adding any juices from the plate. Shortly before the chowder is done, melt the butter in a large skillet over medium heat. Remove the pot from the heat and let it stand for about 30 minutes. I made it SOOO Wrong, and it still got rave reviews! Reduce heat to low, cover tightly then cook for 20 minutes or until rice is tender, stirring with a fork a few times the first 15 minutes of cook time. 371k followers. yep! This chicken bog tastes amazing! Clean plates and full stomachs are the best compliment! People around here insist you use Penders smoked sausage otherwise its not the same. Preheat oven to 375F. Add the chicken and the neck (if included) to a large stock pot. I agree, Michele! Lets talk chicken. First time I cooked it I used kielbasa, I admit, its not the same. Stir in flour; cook, stirring constantly, for 2 minutes. from chicken. Many thanks! Im so glad it turned out great for you! Place frozen broccoli in 1/2 cup water in a saucepan and boil about 6 minutes; drain well and set aside. Heat the oil in a large stockpot over medium heat. stack of bowls and a bottle of hot sauce then go enjoy my company. I once saw Bobby Flay ruin a pot of jambalaya because he couldn't quit messing I saw Bobby Flay do that too. Sign up to receive weekly recipes from the Queen of Southern Cooking, 1/2 teaspoon or more to taste Paula Deen's Hot Sauce, 3 cups grilled diced (large pieces) chicken, 1/4 teaspoon or more to taste dried thyme, 2 to 3 small seeded and cut into 1/2 inch dice poblano peppers, 2 large cut into inch 1/2 inch dice onions. Sure hope you enjoy it! I grew up in South Carolina and worked for the Democrat Party in the mid-70s and also worked for Congressman Mendel J. Davis from Charleston. Let stand for a few minutes before serving. If mixture is too watery or juicy, cook over medium-low heat, uncovered, until it reaches the desired consistency. I had wanted to buy small thin ones instead of fat long ones. Serve this casserole with a salad for a supper even the kids will love! Sign up to receive weekly recipes from the Queen of Southern Cooking. Add the rice to the pot and bring to a boil, stirring well. This week we're spicin' up dad's grilling game with my Spice it Up with Dad Kitchen Care Package! Once broth begins to boil, reduce heat to low, cover tightly and simmer for 1 hour. You dont want whole huge mouthfuls of sausage, here. Cook for 35-40 minutes, or until the chicken is done. Fill the bottom of a 2.5-quart casserole dish with the mixture. I sorta grew up in Georgetown, so our perlo was a lot more salty and was cooked with homemade chicken stock, lots of pepper and lots of butter along with the rice, chicken and sausage. Great tip! Remove the chicken from the pot and let cool slightly. This is delicious! 1 cup Onion. Paula Deen. Thank yoooooooo! Thank you for all the great informational tidbits as well. Sure hope youll enjoy it! One of my all-time favs!! Wish I could get my hands on some Penders! of 2:1. Cook over medium-low heat to just brown the sausage. Add the water, bring to a boil, cover, and cook at a low boil for 40 minutes. I guess its measured raw, Must feed an army! Remove skin, bones, etc. I once had a friend tell me to make your rice in an oven! This looks like something my peeps would definitely eat. I am so excited to find this and cool it later today. Cook Chicken! Dip the seasoned chicken in the egg, and then coat well in the flour mixture. If youve got more than that, use a ladle to pull some off. I'm taking this to our Clemson tailgate this weekend. Thanks for sharing those sweet memories with us! gets your recipes. Peel and quarter the onion. noooooooo!from the marshes of South Carolina to the bayous of Creole country. After seeing "Perlou" on Mind of a Chef(now showing n Netflix) I set out to find where this dish ended and Jambalaya began. Thanks so much, Rita! Given the region that this dish is big in, I'll bet you a Coke that it was a Cajun that this was origionated by a cajun with no acess to garlic or bell peppers.. Ive never heard of chicken bog beforeI was born in New Orleans and raised in LA. Spray a 13x9-inch baking dish with cooking spray. Stir in the chicken, white beans, green chillies, cumin, chilli powder, salt, pepper, tomatoes with their juice, chicken broth and cilantro. I grew up really close to SC in NC and we just called it Chicken and Rice. I made this and added fresh shrimp at the end it was a hit! If you take my advice and go with andouille, cut it into roughly bite-sized chunks. Bake for 25 minutes. that seems to be more common around these parts. Who doesn't like grilled chicken? Remove skin and bones and chop remaining meat into bite-size pieces. Remove the chicken and sausage to the plate with the bacon. Glory be it actually worked!! Once boiling, add uncooked rice and chicken pieces. Hey, Foodspin is on Pinterest, now! I mean, yeah, were going to throw in a chopped yellow oniona big, disc-shaped sweet one, like a Vidaliabut also were going to add two smashed garlic cloves andhey, why notsome thinly chopped leeks. I love chicken bog! Drop strips of Rolled Dumplings, one at a time, into simmering liquid . Add mushrooms and shallots and sprinkle with salt and pepper. It was a song that they would sing during their burial process. That sounds great, Eva! Made this w/o celerythe man hates veggiesand this is a great recipe. I always chuckled at the Northern transplants who cooked the chicken and rice separately and then mixed it together and called it chicken bog! Spread this mixture over the casserole's top. Add the rice to the pot and bring to a boil, stirring well. A friend sent me your recipe from ATL! Thank you for getting back to me so quickly. (Added a touch of olive oil, salt, pepper, poultry seasoning for flavor perfection.) makes you nervous keep these two things in mind: Firstly, traditional long-grain white rice cooks at a ratio of liquid to rice This simple construct is hard to beat! Im cooking it now. 1. Add the water, bring to a boil, cover, and cook at a low boil for 40 minutes. Try singing with a huge belly full of chicken bog! Thanks! I got a similar recipe from an advertizement on canned Zucchini and tomatoes (which I no longer find in the stores) although it was only sausage in the recipe, you cooked your sliced sausage and added your onions garlic and celery, and then the canned veg, let it simmer a few minutes and then added the rice, needed a bigger skillet, the next time I split the rice into 2 casserole dishes and poured half the veggie mix into each. I have lived in Moncks corner, SC which is about 20 min from Charleston, my entire life (49 yrs). This doesnt need to be very thoroughwere not going for BBQ, here, just moderately shredded bit-sized chunks of delicious dark-meat chicken. Once your rice is cookedcooked, not al dente, but cookedfold in the shredded chicken and the sausage, go ahead and pour whatever accumulated juices are in those two bowls of meat, grind some pepper over your perlo, and season to taste with salt. I cant argue for or against that idea, only that Chicken Bog is what its always been at our house and this is the method my mom has used to make it for years. Its OK if you have a little more liquid (because it can set and My dog is so well behaved on the days i make stock! The cream of chicken sounds like a delicious addition! How much rice? Pour the chicken broth in and bring to a boil. Add chicken and bring to a boil; cook until chicken is tender, about 1 hour. Remove skin, bones, etc. Im a California girl, so when I told my family I was making Chicken bog for dinner, they said what?? Add the carrots, onions, celery, garlic, poblano peppers, salt, white pepper, cumin and thyme. Some say because its thick and sticky, its called bog. Go for the skinless, boneless thighsitll make your life a little easier, in the end. Drop all that stuff in your oil and move it around with a wooden spoon. Preheat oven to 350 F. In a large Dutch oven, heat oil over medium-high heat. Directions Step by Step For Chicken Bog Recipe Paula Deen Step 1: Preheat your oven to 375 degrees F. Step 2: Melt your butter in a deep roasting pan and add the onion and celery. His work has appeared on Vice Sports, The Classical, Gawker, and elsewhere. 2009-07-08 Season the chicken with the house seasoning. Add mushrooms and shallots and sprinkle with salt and pepper. What a blast from my past! Because? Cut chicken into bite sized pieces and set aside. Stir in the tomatoes and let cook until they release all their juices, 3 to 4 minutes. Peruse the complete Foodspin archive here; you can find lots more Foodspin here. I doubt it makes a huge different. I also added some herbs at the same time as the rice and chicken. Made the chicken in a traditional pressure cooker first, for extra moist chicken and tons of delicious stock afterwards. Use a slotted spoon and lift the chicken out of the liquid and back into the chicken bowl or the sausage bowl. Unpack those beasts, pat em dry, and sprinkle a little salt on there. The only time u take it easy on the pepper was if it was being made for a church function, donated to families after a funeral or things of that nature. Add broccoli and chicken and mix thoroughly. So glad to hear they enjoyed it! Thanks for the side suggestions, too! The rice is raw. Ive had Chicken Bog with and without sausage. Markr4700@gmail.comThank you!! Season the chicken with additional salt and pepper, to taste. Then remove and shred the meat, discard the skin, bones, and neck. i just read all the reviews & giggled i too grew up in scranton sc ,, but my family just called this chicken & rice,, but i married a man from penna & introduced him to southern cooking, && he loves going to church fellowships where they have chicken & rice, pork bar-b-cue,, such a small world. Lots and lots of pepper. https://www.southyourmouth.com/2011/12/chicken-pilau.html, Chicken & Noodles (Stove-Top or Crock Pot). But there are also a few more ingredients. Add sausage the broth then bring to a boil. Im a California girl so Ive never heard the names for the recipe and honestly I always thought I made it up myself. The festival will also have a children's area, more than 200 different vendors, a car and tractor show, fireworks, and two stages with live entertainment. Give me a couch and it would b perfect!! Add chicken and cook 10 minutes on each side or until tender. I will use this the next time i make ramen or potstickers. Doesnt exactly sound appetizing, right? Thanks for the recipe. I see the 4 cups of rice now. Hi Susie! In a large skillet or saucepan place the chicken parts and sprinkle evenly with the onion soup mix and brown sugar. Once pork has marinated, remove from brine and dredge in . Once boiling, add uncooked rice and chicken pieces. Paula is a beloved cook, restaurateur, author, and entrepreneur with 18 cookbooks; restaurants in Georgia, Alabama, Tennessee, South Carolina, and Missouri; and product lines ranging from kitchen . And, always served w white bread (Sunbeam) and coleslaw. Feeding people makes me happy. Nothing a little chicken bouillon can help! Oh no! I grew up in Loris, SC /Tabor City and had this many Sunday lunches. Pronounced 'PER-lo', a classic Southern recipe with chicken, smoked sausage and rice very similar to jambalaya but without the tomatoes and peppers (often called and similar to Chicken Bog). this is much closer to the myrtle beach recipe. It has the unique characteristic, thoughand this is either a wonderful plus or a nightmarish, life-threatening minusof being so calorically dense that even a sumo wrestler would break out in a flop sweat after the first bite. Chicken Bog was a surprise to me as was Chicken and Pastry!!! This looks perfect, Stacey! that last recipe had tomatoes in it . But, family reunions/get together. If youre unsure, measure to confirm you have at least 4 but not more than 4 cups). Hi Stacy, Ha! The biggest difference is when the chicken is done cooking in the broth (which we use more of and a much bigger chicken), it yields more than the 2:1 ratio. Work itThis exercise bike can be folded away when not in use, has 16 different levels of resistance, has a backrest, and also has arm and leg resistance bands too. There are many different ways to make Chicken Bog, from adding fresh vegetables like onions and green peppers to dressing with a unique selection of spices. I an originally from Andrews,SC and Pilau was a staple in our family. I follow a similar recipe. Im live in Pawleys Island and love everything about Pilau too!! Thanks for posting this recipe. Thing is Ive spent the past 10 years looking at all of them funny because dagnabit aint no one out here knows how to cook worth a darn. No matter your preference this is a great base recipe that you can tweak to your liking. In a small bowl, combine mayonnaise, eggs, mustard, Worcestershire sauce, and seasoned salt. Remove chicken from broth then set aside to cool. You could always add in some bouillon to richen it up. Sign up to receive weekly recipes from the Queen of Southern Cooking, Warm Up with These 7 Hot Cider Recipes for Fall, Paula Deens Family Kitchen Book Signing Foley, AL, Paula Deens Family Kitchen Book Signing Nashville, TN. What Is Healthy Diet Definition Of Heart Healthy Diet A Healthy Breakfast Plate Voreniki Perogies With Sauerkraut Filling, 5 slices thick-cut bacon, cut into 1/2-inch pieces, 2 teaspoons House Seasoning, plus more if desired, recipe follows, 8 ounces smoked sausage, such as kielbasa or andouille, cut into half moons, 3 cups diced ripe tomatoes (beefsteak or heirloom if ripe, plum if not), 2 cups uncooked long-grain white rice, such as Carolina Gold Rice, 1/4 cup chopped fresh curly-leaf parsley, for serving, 2 cups chicken, cooked, cut in small bite-sized pieces, 4 cups pasta, cooked and drained (approximately 2 cups uncooked); penne, cavatappi, or rigatoni works well, 3 cups cheese, grated (cheddar, colby jack, Swiss, or a combination), with 1/2 cup reserved for sprinkling on top, 2 (10 ounce) boxes frozen chopped broccoli or 1 (16 ounce) bag frozen chopped broccoli, 2 (10 3/4 ounce) cans cream of mushroom soup, 1/2 cup white wine or 1/2 cup chicken broth, 4 boneless skinless chicken breast halves. Thanks! Lightly grease two 13x9x2-inch baking dishes. This family-friendly cheesy chicken and rice casserole is perfect for quick weeknight dinners. and be brown by the way it is prepared. Im cooking up some chicken bog for a big crowd tomorrow and needed a quick refresher because its been a hot minute since I whipped it up. Step-1: Cook pasta according to the package directions; drain. Smooth mixture with a spatula or the back of a spoon. Keep on cooking! The only thing I would add is that she used to boil some eggs, slice them and throw them in at the end. Follow them, damn you. We have always called it Chicken Perlo. OK, so, a few minutes ago your nose and tongue rappelled down your face and neck and sprinted off in the direction of the kitchen. see below. Odd chicken there. What were doing, now, is stewing the chicken, infusing the meat with all the deliciousness of the rendered fat and the aromatics and the stock. There she played the tape and the people started singing the song. Oh, right, youve now finished making perlo. I used a bay leaf, and 1 tbsp. Description. Strain broth to remove onion, celery and bay leaf then return broth to pot. Lightly grease the inside of a 9x13-inch baking dish. Is it covered by braising liquid? Add onion, celery, and carrot. nothing like grandma and mamas cooking! I now feed this to my sons football team in South Florida before every home game. :) WALK AWAY! it had a squirrel in the pot with head tail and all but fur on it. You baked it in the oven after mixing it all together, the large skillet was too small for the rice called for and I had to scrub the oven. Boiling the chicken will result in dry, tough meat. I make bog all the time with home grown rabbit. Add the garlic and cook, stirring, for 1 minute. Add broth, celery, onion, salt and next five ingredients (through bay leaf). Get new Southern Bite recipes delivered right to your inbox. Bring to a boil and then reduce to simmer and cook covered for 30 minutes. I live in Wilmington NC now Chicken Bog. I wish had more information about the show but I love this story. Thanks! Glad to hear my recipes passes muster from a native! The event is free to the public. Along the way, I came across Pilaf on Wikipedia. We have a chicken bog festival every October, Is the extra broth always 8 cupsI plan to make for crowd and use the 12 cups of ricedo not want it to boggy but not soupy either. The flavor combinations are endless, so it's no surprise that Paula has such an array of wonderful chicken recipes. Great for fried chicken , pork , and vegetables. Add the chicken broth and cilantro, and cook for 10 to 12 minutes, or until the carrots are tender. When the first cup of liquid is incorporated, add another 2 cups of liquid, one at a time. Add in your tablespoon of oil and your smoked sausage. It was fantastic! Cook and let stand 5 minutes or until cheese melts. directions Melt butter over medium heat. chef said gives it so much flavor.. that is a true story of my perlo!! Love & Best Dishes: Chilled, Grilled Corn and Watermelon Salad. But now she loves it! Do we pull some off? My Grandmama made perlou two ways, w/ chicken, & w/ these locally made pork link sausages. Do not disturb rice the last 5 minutes of cooking. Looks really good though. My list is showing that you unsubscribed on May 4th of 2017. My uncle and father were preachers. Step-2: Meanwhile, in a large skillet, saute chicken in butter for 1 minute. The degree of moisture at the finish is to ones preference. Into this pot of fat you will now add your sausage. This is a chicken and rice recipe, dammitthe sausage is a backup dancer in this arrangement. Ive purchased dinners on several occasions prepared by Cooks for Christ and would love some idea of how much ingredients to use if cooking outside in a large wash potlike my parents used to do over 50 years ago. Remove chicken from broth then set aside to cool. some people later on started adding black eyed peas to it. I grew up using a New England version of this dish (my grandmom just called it chicken and rice) which used medium-grain rice, stewed chicken and linguia - a spicy Portuguese sausage popular in the New Bedford/Fall River area - but the trick was the samecover the rice and leave it the heck alone. As presented, will this recipe feed eight adult men for their lunch, or should I double it? https://www.advocatesc.org/2017/03/cooks-for-christ-chicken-bog-fundraiser-raises-63k-for-nichols-hurricane-victims/. Secondly, the biggest mistake folks make with rice is messing with it. Im from Kannapolis, NC. How much should I use to be the equivalent of 1 large chicken? I now live about an hour away from Florence.hope your Mom has fond memories of SC!! Add sausage the broth then bring to a boil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Am hoping to make this for an upcoming book club get together; chicken bog is mentioned in the book we are reading.
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